Farmer’s Handbook on Pig Production
Ksh119
The Farmer’s Hand Book on Pig Production is a colorful and simply-written manual from the Food and Agricultural Organization .
This book was developed to educate pig farmers . It provides a lot of information on breeding, feeding, housing pigs, detection and treatment of swine diseases.
- Description
Description
Farmer’s Handbook on Pig Production
The Farmer’s Hand Book on Pig Production is a colorful and simply-written manual from the Food and Agricultural Organization .This book was developed to educate pig farmers . It provides a lot of information on breeding, feeding, housing pigs, detection and treatment of swine diseases.
Production of hogs has consisted of five different phases: farrow-to-wean, feeder pig or nursery, finishing, breeding stock, and farrow-to-finish.
- Receive Training to Raise Pigs.
- Select an Appropriate Land.
- Obtain Productive Pig Breeds.
- Start the Pig Housing Process.
- Feed the Pigs Efficiently.
- initiate the Breeding Process.
- Ensure Proper Care and Management.
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